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The Supper of the Lamb: A Culinary Reflection

(Paperback - 1979)
$19.32 - Online Price
$21.95 - Retail Price
You save: $2.63 (12 %)

Overview

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Details

  • SKU: 9780156868938
  • SKU10: 0156868938
  • Title: The Supper of the Lamb: A Culinary Reflection
  • Series: Harvest/HBJ Book
  • Qty Remaining Online: 56
  • Publisher: Harcourt Trade Publishers
  • Date Published: Feb 1979
  • Pages: 288
  • Weight lbs: 0.80
  • Dimensions: 8.40" L x 5.40" W x 0.90" H
  • Themes: Theometrics | Mainline;
  • Category: COOKBOOKS
  • Subject: General

Reviews

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