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Sweet Seasons: Fabulous Restaurant Desserts Made Simple

(Hardback)
$39.60 - Online Price
$45.00 - Retail Price
You save: $5.40 (12 %)

Overview

Named 1997 Pastry Chef of the Year by the James Beard Foundation and dubbed The Pythagoras of Pastry by Food Arts magazine, Executive pastry chef Richard Leach now shares his secrets for creating desserts through every season of the year. Throughout, Leach employs a building-block approach and flexible presentation that allow pastry chefs to prepare all or part of each dessert based on their level of expertise.

Details

  • SKU: 9780471387381
  • SKU10: 047138738X
  • Title: Sweet Seasons: Fabulous Restaurant Desserts Made Simple
  • Qty Remaining Online: 2
  • Publisher: Houghton Mifflin Harcourt (HMH)
  • Date Published: Sep 2001
  • Pages: 272
  • Illustrated: Yes
  • Weight lbs: 3.21
  • Dimensions: 10.83" L x 10.80" W x 0.85" H
  • Features: Table of Contents, Price on Product, Index, Illustrated, Glossary, Dust Cover
  • Themes: Theometrics | Secular;
  • Category: COOKBOOKS
  • Subject: Courses & Dishes - Desserts

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