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Taste of Home Baking

(Ringbound - Sep 2011)
$26.36 - Online Price
$29.95 - Retail Price
You save: $3.59 (12 %)

Overview

Built on the success of the first book, this all new-edition of the best-selling baking binder offers 725 recipes perfect for baking at home. Sure to appeal to both those who have never baked and those looking to expand their skill set, it contains four brand-new chapters: a cupcake chapter, a coffee cakes and sweet rolls chapter, an almost homemade chapter that shows recipes made with convenience products, and a trimmed-down favorites chapter filled with delicious lighter recipes. This book is all about baking-from cookies, bars, and cakes to yeast breads, lighter baking and special holiday baking, including:
Best Chocolate Cake Recipe
Caramel Pecan Cheesecake
Dark Chocolate Butterscotch Brownies
Banana Nut Bread
Spice Cupcakes with Mocha Frosting
Walnut Pear Coffee Cake
Walnut- Caramel Sticky Buns
Upside-Down Apple Pie
Shortbread Ornament Cookies
Raspberry Cream Muffins
Some recipes are highlighted as Cooks Who Care recipes, an initiative that often caters to large groups who are in need-these recipes are great for any large crowd. Each and every recipe in the book originates from the Taste of Home kitchen, experts from the world's largest cooking magazine. The 5- ring binder lies flat when open and includes snap-in splash guards to protect the pages from food spills, and chapter tab dividers with a chapter index for quick reference. And with over 725 photos that illustrate mixing and baking methods and the delectable baked results, even the inexperienced baker will be well on their way to a delicious outcome.

Details

  • SKU: 9780898218466
  • SKU10: 0898218462
  • Title: Taste of Home Baking
  • Qty Remaining Online: 2
  • Publisher: Reader's Digest Association
  • Release Date: Sep 20, 2011
  • Pages: 510
  • Illustrated: Yes
  • Age Range: 18 - UP
  • Grade Level: College Freshman thru Up
  • Weight lbs: 3.65
  • Dimensions: 10.00" L x 10.00" W x 2.40" H
  • Features: Price on Product, Illustrated
  • Subject: Methods - Baking

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