Enter zip code:

Cooking Around the World All-In-One for Dummies (Paperback)

Bishop, Jack
and Dismore, Heather (Joint Author)
and Casella, Cesare (Joint Author)

Great recipes from leading chefs and cooking experts!

Your one-stop guide to making favorite dishes from around the world

Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors – including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare Casella, Dede Wilson, and Tom Lacalamita – it gives you everything you need to make delicious appetizers, entrees, and desserts from some of the world’ s best-loved cuisines. Eight minibooks give you easy-to-follow details on the basic ingredients and techniques for each cooking style – the perfect way to bring a bit of international flavor to your kitchen.

The Dummies Way

• Coverage of the essentials and beyond
• Explanations in plain English
• " Get in, get out" information
• Thumb tabs and other navigation aids
• Tear-out cheat sheet
• A dash of humor and fun

Details

• SKU:9780764555022
• UPC:785555112780
• SKU10:0764555022
• Series:For Dummies (Lifestyles Paperback)
• Publisher:For Dummies
• Date Published:Mar 2003
• Pages:648

E-MAIL SIGNUP   

• Customer Service
• Order Tracking
• Return Policy
• Shipping
• Contact Us
• Advanced Search
  
• About Us
• Franchise Opportunities
• Associate Program
• Jobs
• Store Locator